How To Make Hollandaise Sauce In A Blender So, what’s in hollandaise sauce? Not a lot! Here are the ingredients you’ll need: It’s a staple for eggs benedict and also often served over vegetables, like roasted asparagus. I add a good splash of white vinegar.Hollandaise is a French sauce made of egg yolks, melted butter, and lemon juice. Don't worry your eggs will not taste like vinegar! You have to add quite a bit to have any vinegar taste transfer to the poached egg.
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